Recipe of Kashmiri Dum Aloo

Nathaniel Wells   16/10/2020 04:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1375
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Kashmiri Dum Aloo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my whole life.

    Guide to Prepare Kashmiri Dum Aloo

    To get started with this particular recipe, we must prepare a few components. You can have kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo:

    1. Prepare 1 kg Half Boil Potatoes (small)
    2. Take 1 tsp Cumin Seeds
    3. Prepare 2 (tablespoon) Dried Coriander
    4. Make ready 1 tsp Chilli Flakes
    5. Make ready 1/4 tsp Fannel Seeds
    6. Take 3 Cardamom
    7. Make ready 1 Stick Cinimum
    8. Make ready 5 Cloves
    9. Prepare 6-7 Black pepper
    10. Get 1 small Onion
    11. Prepare 15 Cashews
    12. Prepare 1/2 cup Oil
    13. Prepare 1 (tablespoon) Ginger Garlic paste
    14. Prepare 1 tsp Salt
    15. Get 1 tsp Red Chilli powder
    16. Get 1 tsp Coriander powder
    17. Take 1 tsp Cumin seeds
    18. Take 1/2 tsp Turmeric powder
    19. Get 3 Tomato Paste
    20. Prepare 3 (tablespoon) Yogurt

    Instructions

    Instructions to make Kashmiri Dum Aloo:

    1. Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
    2. Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
    3. Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
    4. Or phir un ko achi tarah pakayen low flame pay
    5. Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen

    As simple as that Simple Way to Make Kashmiri Dum Aloo

    So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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