Recipe of Kashmiri Dum Aloo

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kashmiri Dum Aloo is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Kashmiri Dum Aloo

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 500 gm Baby potatoes
2. Prepare as needed Mustard oil to deep fry
3. Make ready 2 tbsp Mustard oil
4. Prepare 100 ml Curd
5. Take 1 tbsp Fennel seeds powder
6. Get 1 tbsp Dry ginger powder
7. Prepare 1 tbsp Kashmiri chilli powder
8. Make ready 8 Whole Kashmiri chilli
9. Take 1 Black cardamom
10. Take 2 Cloves
11. Make ready 1/2 tsp Caraway seeds (Shahi Jeera)
12. Take 1/4 tsp Asafoetida
13. Get to taste Salt
14. Get 1/2 tsp Chopped ginger

Instructions

Steps to make Kashmiri Dum Aloo:

1. Prick the baby potatoes with help of a fork.
2. Deep fry the baby potatoes in mustard oil till it's 80% cooked.
3. Boil the whole red chillies for 15 minutes and make a fine paste out of it.
4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside.
5. Heat mustard oil in a pan.
6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant
7. Add turmeric powder, chilli powder.
8. Add some water and fry it for some time till u get a nice red colour.
9. Add the curd mixture and stir continuously on low flame for sometime.
10. Add tomato purey, chopped ginger and green chilli.
11. Add the fried baby potatoes and salt to taste and mix well.
12. Add some water and let the gravy cook on low flame for 15 minutes.

As simple as that Simple Way to Prepare Kashmiri Dum Aloo

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