Steps to Make Kashmiri Dum Aloo 🀀

Stanley Terry   26/09/2020 04:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1262
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Kashmiri Dum Aloo 🀀
    Kashmiri Dum Aloo 🀀

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo 🀀. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Kashmiri Dum Aloo 🀀 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Dum Aloo 🀀 is something which I’ve loved my entire life.

    Easiest Way to Prepare Kashmiri Dum Aloo 🀀

    To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo 🀀 using 13 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo 🀀:

    1. Take 12 Baby Potatoes(peeled)
    2. Get As required oil
    3. Take 1 cup Curd
    4. Take 2 tbsp kashmiri chilli powder
    5. Prepare 1 tbsp cumin powder
    6. Take 1 tbsp black pepper powder
    7. Prepare 1 black Cardamom
    8. Get 1 tsp shahi jeera
    9. Prepare 1 small stick cinnamon
    10. Prepare 1 tsp hing
    11. Get 2 bay leaves
    12. Take 1 tbsp kasuri methi
    13. Make ready to taste Salt

    Instructions

    Instructions to make Kashmiri Dum Aloo 🀀:

    1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
    2. Again using a fork prick them all over and put them back in hot oil.
    3. Cook till potatoes are completely done. Remove and keep aside.
    4. Separately whisk curd, cumin powder and black pepper powder.
    5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
    6. Now add the whisked curd.
    7. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
    8. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
    9. Add water if required.now add kasuri methi.
    10. Garnish with coriander leaves and serve hot

    As simple as that Simple Way to Prepare Kashmiri Dum Aloo 🀀

    So that is going to wrap this up with this special food kashmiri dum aloo 🀀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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