How to Prepare Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Samosa is something which I have loved my whole life.

Simple Way to Make Samosa

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 11 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Samosa:

1. Get For the dough
2. Make ready 4 cups flour
3. Get Pinch salt
4. Take 2 cups water
5. Take Oil for frying
6. Prepare For the filings
7. Get Little amounts of oil
8. Make ready Dice onions
9. Take Minced meat
10. Prepare Chopped garlic
11. Take Seasons of your taste

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Steps to make Samosa:

1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
2. Knead the dough for about ten minutes,until not sticky to your hands
3. Allow the dough to rest for 5mins
4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
6. Take one circular shape brush with oil and sprinkle some flour
7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
8. Roll them out together
9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
10. Use a medium round plate to trim the edges
11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
12. Combine 2 tablespoon of flour with water and form a sticky paste
13. Form a cone shape
14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
16. Once you are done heat oil and fry your samosa until golden brown
17. You can serve your samosa with a dipping sauce
18. Enjoy

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that How to Prepare Samosa

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page