Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri pulao is something which I’ve loved my entire life.
Recipe of Kashmiri pulao
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Take 1 cup soaked rice
- Prepare some dry fruits which u like
- Make ready Some whole spice-3 black cardamom,5 cloves,cinnamon
- Get 1 spoon black pepper crushed
- Make ready 1 spoon grated garlic
- Make ready to taste salt according
- Prepare 1 spoon grated ginger
- Make ready 1 tbsp clarified butter
- Get as required Water
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri pulao:
- Heat the cooker add clarified butter and roast dry fruits, whole spices and grated ginger, garlic.
- Now add turmeric powder if you like, black pepper crushed,salt and rice.
- Put some water as required and all Spice powder, cook it until 1 whistle.
- Serve hot and garnish with dry fruits.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Recipe of Kashmiri pulao
So that’s going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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