Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri pulao is something which I have loved my entire life.
Simple Way to Prepare Kashmiri pulao
To begin with this recipe, we have to prepare a few components. You can cook kashmiri pulao using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Take 700 gms basmati rice
- Prepare 1 onion
- Make ready 10 cashews
- Make ready 10 raisins
- Take 10 almonds
- Get 4 tbsp ghee
- Get 2 green cardamom
- Prepare 2 cloves
- Prepare 1 small cinnamon
- Get 1 star anise
- Take 10 strands saffron
- Prepare 1/2 cup milk
- Make ready 2 tbsp pomegranate
- Get 2 tsp salt
- Get 2 tsp sugar
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri pulao:
- Wash n soak rice for 30 mins..soak saffron strands in hot milk.
- Heat ghee in a pan, caramelise onions till nice golden… then in the same ghee, fry chopped cashews n amonds, n then fry raisins… keep aside all in a separate plate..
- Heat 3 tbsp ghee in a pot, add green cardamom, cloves, cinnamon n star anise n saute then add soaked rice to it along with salt n sugar… mix well then add saffron milk…. add 6 cups of water n cook till the rice is nice n fluffy..
- Add the caramelised onions, nuts n raisins n mix well with gentle hands..garnish with some pomegranate… n serve hot with any curry.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that How to Make Kashmiri pulao
So that is going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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