How to Make Mini samosa

Francis Perkins   06/07/2020 07:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 66
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 275 calories
  • Mini samosa
    Mini samosa

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. WELCOME TO YUMMY TODAY'S RECIPE IS Mini Samosa Recipe

    Mini samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini samosa is something which I have loved my entire life.

    Simple Way to Prepare Mini samosa

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini samosa using 12 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mini samosa:

    1. Take 1 cup maida
    2. Take 1/4 cup pani
    3. Get 1/4 t.spoon salt
    4. Get 2 potato boiled
    5. Take onion 1 small
    6. Prepare salt per taste
    7. Prepare kali mirch half t.spoon
    8. Take 3 tbsp hara dhania
    9. Make ready 1 tbsp green chilli
    10. Make ready dry dhania half tsp
    11. Take zeera half t.spoon
    12. Take oil 2 3 spoon

    I have seen here in Fairprice. Take refined flour in a bowl and add salt, ghee into it. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.


    Instructions

    Instructions to make Mini samosa:

    1. Maidy mein pani and salt dal ke gondh ly or kuch der dhanp ke rakh dein
    2. Pan mein oil daly or onion cube mein dal dy.jab thora soft ho to potato cube mein kiye huye dal de
    3. Sab spices dal ke achy se mix kry or thora sa cook hny dy.masala ready hai.
    4. Maidy ke aik size ke 6 perry kry or phly 3 aik he sizek bail lny hai
    5. Aik roti leni us py ghee lagake dosri roti rakh deni is py b ghee lgana dono traf or 3rd roti rakh deni
    6. Isko ghuma ghuma ke belna hai ke nchy wali roti b equal bail hojye to tawa py halka sa saik lna hai pura cook nahi krna
    7. Ab ye 3 roti separate kar ly jo ke ghee ki waja se easily alag ho jye gi
    8. Baqi 3 pery ki b aisy he bana ly or sab ko uper nchy rakh ke lambayi mein cut kry to samosa pati ready hai.inki filling kry or fry.

    Onion Samosa Recipe, How To Make Onion Samosa Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Once the oil is hot, deep-fry a few Mini Cheese and Spinach Samosas on a medium flame. samosa-recept. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling.

    As simple as that Guide to Prepare Mini samosa

    So that is going to wrap it up with this exceptional food mini samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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