Simple Way to Make Kashmiri pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri pulao is something which I have loved my entire life.

Recipe of Kashmiri pulao

To get started with this recipe, we must prepare a few components. You can have kashmiri pulao using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Take 1/2 cup basmati rice
2. Get 3-4 tablespoon ghee
3. Get 1 tablespoon cumin seeds
4. Make ready 2-3 cloves
5. Make ready 1 Small piece of cinnamon stick
6. Get 2 green cardamom
7. Make ready 1 bay leaf
8. Prepare 4-5 pepper corn
9. Get 1 anise
10. Take 1 green chilli
11. Make ready 8-10 cashew nuts
12. Get 7-8 pistachios
13. Take 7-8 raisins
14. Make ready 1 sliced onion
15. Get 1 tablespoon ginger garlic paste
16. Get to taste Salt
17. Take 1 teaspoon red chilli powder
18. Take as required Chopped coriander leaves for garnish

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri pulao:

1. Wash and soak rice in water for 15-20 minutes.
2. In a pan heat ghee. Add cashew nuts, pistachio nuts and raisins. Fry them till golden and then transfer to a bowl.
3. In the same pan add cloves, cinnamon stick, peppercorn, bay leaf, green cardamom, green chilli and cumin seeds. When cumin seeds splutter, add sliced onion and ginger garlic paste. Saute till onion turns translucent.
4. Now add soaked rice (without water). Saute for few seconds. Add red chilli powder and fried nuts.
5. Add 1&1/2 cup water and salt. Mix well. Cover with lid and allow it to cook. It takes about 8-10 minutes. Kashmiri pulao is ready to serve. Garnish with chopped coriander leaves.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Recipe of Kashmiri pulao

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