How to Prepare Aloo samosa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans.

Aloo samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo samosa is something that I’ve loved my whole life.

Steps to Make Aloo samosa

To begin with this recipe, we must prepare a few ingredients. You can have aloo samosa using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo samosa:

1. Make ready 1 cup maida flour
2. Get 4 boiled potatoes
3. Make ready 1 onion
4. Take to taste Salt
5. Make ready Pinch turmeric
6. Get 1/2 table spoon ginger garlic paste
7. Take Handful curry leaves
8. Prepare 1 table spoon chilli powder
9. Take 1/2 table spoon coriander powder
10. Prepare 1/2 table spoon cumin powder
11. Prepare 1 spoon ajwain
12. Make ready As required Oil for frying
13. Take 1/2 table spoon mustard and cumin seeds

Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Assemble the samosas: Cut the dough into eight even pieces. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa

Instructions

Instructions to make Aloo samosa:

1. Prepare dough by using maida, 1 tablespoon of hot oil, water, ajwain and salt. Keep this aside for 30 mins
2. Boil potatoes for 2 whistles and peel off.
3. Slice onions, curry leaves
4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, add salt and turmeric, add ginger garlic paste, Once the onion becomes brown add mashed potatoes add chilli powder, coriander powder, cumin powder. Mix it well. Let it cool.
5. Prepare the dough into balls, make it into oval shape
6. Cut the oval shape one into two. Apply water at edges.
7. Make it into cone shape, put the aloo curry into it. Close it.
8. Prepare all samosa and keep it aside for 10 minutes.
9. Fry it in the oil.
10. Fry it until golden brown
11. Take it into a bowl and serve hot.

Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

As simple as that Recipe of Aloo samosa

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