Simple Way to Prepare Kale Quinoa

Mildred Kelley   26/10/2020 23:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1407
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 256 calories
  • Kale Quinoa
    Kale Quinoa

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Kale Quinoa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kale Quinoa is something which I have loved my whole life.

    Simple Way to Prepare Kale Quinoa

    To begin with this particular recipe, we must prepare a few ingredients. You can cook kale quinoa using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kale Quinoa:

    1. Take 1 c quinoa
    2. Take 2 c water
    3. Get 5 stalks kale
    4. Get 1/2 C roasted sunflower seeds
    5. Make ready 1/4 C roasted sliced almonds
    6. Make ready 1/2 C dried cranberries
    7. Prepare salt and pepper
    8. Make ready thyme
    9. Get garlic

    Instructions

    Steps to make Kale Quinoa:

    1. Rinse off quiona, add to a pot with water
    2. Chop up kale and place on top without mixing in
    3. Bring pot to a boil, reduce to simmer for 10-15 minutes
    4. Mix together and continue cooking until water is absorbed
    5. Pour into a bowl and toss with nuts spices and cranberries
    6. Serve warm or cool

    As simple as that Simple Way to Make Kale Quinoa

    So that’s going to wrap it up for this exceptional food kale quinoa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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