Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Gluten Free Primal Berry Cobbler in Cast Iron
To begin with this recipe, we must prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Make ready 4 c (give or take) Berries of choice (fresh or frozen)
- Take 1 cup TigerNut Flour
- Take 1/2 c + 1TBS Tapioca Flour
- Get 1 TBS Vanilla extract
- Make ready 3 TBS Black Strap Rum
- Make ready 1/4 c Raw Honey
- Prepare 1/4 c + 1 TBS Maple Syrup
- Prepare 1/4 tsp Himalayan Salt
- Get 3 TBS Grass fed butter
Instructions
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
As simple as that Simple Way to Make Gluten Free Primal Berry Cobbler in Cast Iron
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