Steps to Prepare Kashmiri Shufta

Sophia Cobb   29/09/2020 21:41

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 247
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Kashmiri Shufta
    Kashmiri Shufta

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kashmiri shufta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Kashmiri Shufta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Shufta is something which I’ve loved my entire life.

    Recipe of Kashmiri Shufta

    To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri shufta using 15 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Shufta:

    1. Make ready 1 tbsp almonds
    2. Take 1 tbsp cashews
    3. Take 1 tbsp chopped anjeer
    4. Prepare 1 tbsp raisins
    5. Get 1 tsp melon seeds
    6. Get 1 tbsp walnuts
    7. Make ready 2 tbsp paneer cubes
    8. Take 1 tbsp dry coconut slices
    9. Prepare 2 tbsp sugar
    10. Make ready Pinch dry ginger powder
    11. Take Pinch cardamom powder
    12. Take 1.5 tbsp ghee
    13. Make ready as required Water
    14. Take as required Kiwi pieces for garnish
    15. Take as required Dry rose petals for garnish

    Instructions

    Steps to make Kashmiri Shufta:

    1. Be ready with all the ingredients.
    2. Soak the dry fruits i.e almonds, cashews, anjeer, raisins, walnuts in water for 15 minutes.
    3. Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all the sides. Keep it aside.
    4. In the same pan fry the dry coconut slices till little brown. Once fried keep aside.
    5. Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and add sugar, cardamom powder and dry ginger powder. Stir for a while.
    6. Add little water and stir continuously till the sugar gets dissolved completely. Add the fried paneer and dry coconut slices also. Saute for 2 minutes. Switch off the gas.
    7. Serve it hot or cold garnish with dry rose petals and chopped kiwi.

    As simple as that Steps to Prepare Kashmiri Shufta

    So that’s going to wrap this up with this exceptional food kashmiri shufta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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