Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri saag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Saag is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kashmiri Saag is something that I’ve loved my whole life.
Simple Way to Prepare Kashmiri Saag
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri saag using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Saag:
- Get 2-3 bunch spinach washed, drained & chopped
- Get 1-2 tbsp mustard oil
- Take 2 dry red chilies
- Prepare 2-3 cardamom
- Prepare 1 tsp cumin seeds
- Prepare 7-8 garlic cloves chopped
- Take 1/4 tsp asafoetida
- Prepare to taste salt
- Get 1 tsp fennel powder
- Get 1 tsp dry ginger powder
Instructions
Steps to make Kashmiri Saag:
- Heat oil in a pan till it reaches smoking point. Reduce the flame and temper with red chilies, cumin seeds, cardamom and garlic. Saute till the garlic changes colour. (Reserve some of the garlic pieces for garnishing).
- Add all the dry spices and give it a stir. Now add the chopped spinach and continue to cook on a medium flame till all the moisture has been absorbed.
- Switch off the flame. Transfer the saag to a serving dish and garnish with the remaining fried garlic. Serve as a side dish with roti / chapati or plain steamed rice for a great comfort meal.
As simple as that How to Prepare Kashmiri Saag
So that’s going to wrap it up for this special food kashmiri saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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