How to Prepare Kashmiri Aloo Dum

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri aloo dum. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

Kashmiri Aloo Dum is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Aloo Dum is something that I’ve loved my entire life.

Guide to Make Kashmiri Aloo Dum

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri aloo dum using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Aloo Dum:

1. Prepare 500 gms Par boiled medium sized potatoes
2. Get 100 grams Hung sour curd
3. Make ready as per taste Salt and sugar
4. Get 1 teaspoon Garam masala powder
5. Make ready 50 grams Cashew nuts
6. Prepare 1 & 1/2 teaspoon Whole garam masala
7. Prepare 1 teaspoon Kashmiri red chilli powder
8. Prepare 1/2 teaspoon Chilli powder
9. Prepare as required Mustard oil
10. Make ready 1 tsp Turmeric powder
11. Get 1/2 cup Chopped onion
12. Prepare 1 teaspoons Ginger paste

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.

Instructions

Steps to make Kashmiri Aloo Dum:

1. At first marinate per boiled potato with turmeric and salt and deep fry them.
2. Then take another pan and add 3 tablespoons oil. Thereafter add whole garam masala, chopped onion and stir fry until brown. Then add ginger paste, turmeric, chilli powder, Kashmiri chilli powder, salt and sugar one by one and stir it for 1 minute.
3. Make a mixture of cashew paste and curd with moderate amount of water to make thick paste. Then pour it into the fried masala. Cook it for 10 minutes in medium heat. Stir frequently. Then add fried potatoes.
4. Cover it to cook in medium heat. Thereafter add garam masala and mix it. Serve it with puri, naan or steamed basmati rice.

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays.

As simple as that Guide to Make Kashmiri Aloo Dum

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