Steps to Make Samosa (made by using 3 flours)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa (made by using 3 flours). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers.

Samosa (made by using 3 flours) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Samosa (made by using 3 flours) is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Make Samosa (made by using 3 flours)

To get started with this particular recipe, we must first prepare a few components. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Samosa (made by using 3 flours):

1. Make ready Samosa dough
2. Take 1/2 bowl wheat flour
3. Get 1/2 bowl semolina
4. Make ready 1/2 bowl Gram flour
5. Take 1/2 tsp carrom seeds
6. Take 2 tbsp cooking oil for moyan
7. Get Aa needed water
8. Get For stuffing:
9. Take 2 big boiled potatoes
10. Make ready 1/2 bowl peas
11. Get 1 " piece ginger
12. Prepare 2 tbsp chopped coriander leaves
13. Get To taste salt
14. Get 1/4 tsp red chilli powder
15. Prepare 1/4 tsp turmeric powder
16. Make ready 1/4 tsp garam masala
17. Take 1/4 tsp coriander seeds powder
18. Make ready 2 Green chilli
19. Get 1/4 tsp Dry mango powder
20. Prepare 1 tsp cumin seeds
21. Take 2 tbsp cooking oil
22. Take Other
23. Take As needed Cooking Oil for deep frying
24. Get 2 tbsp Tamarind chutney or sounth
25. Make ready As needed water for boiling peas

I you want use ajwain seeds, add it the flour mixture when making the dough. • Don't fry the samosas in too hot oil. Hello Sweet Team, after making our Spring Rolls and Samosa Wrappers, we made our Spring Rolls and now here is our Samosa and the folding technique. Learn how to make (naturally vegan) potato samosas the traditional way. And also learn a shortcut if you want to make them quick and easy!

Instructions

Steps to make Samosa (made by using 3 flours):

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
6. Like wise make all the samosas.
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
8. Serve hot with sauce or chutney or sounth.

To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. How to make Samosas? it is not difficult anymore. This full proof Samosa recipe yields crispy, soft and crunchy texture. Samosa with the wheat flour patty also tastes good. But the texture and the taste varies when compared to the one made with maida.

As simple as that Recipe of Samosa (made by using 3 flours)

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