Simple Way to Prepare Kashmiri Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kashmiri Pulao is something that I have loved my entire life.

How to Prepare Kashmiri Pulao

To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri pulao using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take 2 cup basmati rice
2. Make ready 3 tbsp ghee
3. Take 1 green chilli sliced
4. Take 1 tsp ginger sliced
5. Prepare 1 tsp ginger paste
6. Get 3 tbsp cashew
7. Prepare 3 tbsp almonds
8. Prepare 3 tbsp raisins
9. Prepare 10 pistachios
10. Get 1 tsp fennel powder
11. Make ready 1 tsp salt
12. Make ready 1/4 tsp kashmiri lal mirch powder
13. Get 1/2 tsp Cumin seeds
14. Prepare 2 black cardamom
15. Get 4 cloves
16. Take 8 black pepper
17. Take 2 bay leaf

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri Pulao:

1. Heat ghee in a pan add cumin and black pepper, cloves, tej patta saute for 2 minutes.
2. Now add ginger, ginger paste, green chilli, cashew, almonds, saute for 2 minutes
3. Add fennel powder, rice (soak in water for 2 hrs) salt, lal mirch powder, saute for 2 minutes.
4. Add 2 cup water in it and mix well. Cover the pan and cook for 5 minutes
5. After 5 minutes mix it gently, cover the pan and cook for another 5 minutes or till the rice cook well.
6. Switch off the gas and keep aside for 15 minutes.
7. Kashmiri pulao is ready, serve hot.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that How to Make Kashmiri Pulao

So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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