Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato samosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato samosa is something that I have loved my entire life. They’re fine and they look wonderful.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Samosas are popular snacks in Pakistan, India and elsewhere.
Steps to Prepare Potato samosa
To begin with this particular recipe, we have to prepare a few components. You can cook potato samosa using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato samosa:
- Prepare 2 large potatoes boiled
- Get 2 cup maida
- Get 1tsp ginger crushed
- Get 1 tsp jira/cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp coriander leaves chopped
- Get 1tsp chilli powder
- Make ready 1tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Get As needed Oil
- Get to taste Salt
- Take 1/2 tsp Turmeric powder
If you follow the cooking instructions given below. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
Instructions
Instructions to make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. This recipe is adapted to include specific cook times and quantities for. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
As simple as that Easiest Way to Prepare Potato samosa
So that’s going to wrap it up for this exceptional food potato samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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