Steps to Prepare Samosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my whole life.

Guide to Make Samosa

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Samosa:

1. Get for dough-
2. Take 2 cups maida
3. Take 1/4 cup oil
4. Make ready 1/2 cup warm water
5. Get 1/4 spoon salt
6. Make ready 1/4 cup ajwayan
7. Prepare for stuffing–
8. Make ready 2 spoons oil
9. Take 1/4 spoon Cumin seeds
10. Take 1/4 spoon fennel
11. Make ready 1 pinch hing
12. Get 1 inch ginger crushed
13. Get 1 chilli chopped finely
14. Make ready 1/4 cup peas
15. Prepare 4 boiled potatoes
16. Get as required Fresh coriander chopped
17. Make ready for dry masale–
18. Take 1/4 spoon Turmeric Powder
19. Prepare 1/4 spoon red chilli powder
20. Take 1/2 spoon coriander powder
21. Prepare 1/4 spoon cumin powder
22. Take 1/2 spoon amchur powder
23. Prepare 1/2 spoon garam masala
24. Take To taste salt
25. Prepare as required Oil for fry

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Instructions to make Samosa:

1. In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
2. Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
3. Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
4. Roll the dough and cut it horizontally into 2 parts with help of knife
5. Grease with water and make a cone shape and fill 2 spoons of stuffing
6. Apply water to the edges, close and seal them like that will stuff all the samosas
7. In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
8. Serve hot with imli chutney or green chutney (optional)

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Easiest Way to Make Samosa

So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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