How to Make Kashmiri Pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kashmiri Pulao is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kashmiri Pulao is something that I’ve loved my whole life.

Simple Way to Prepare Kashmiri Pulao

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take 250 gm Soaked and boiled Basmati RICE
2. Make ready 2 tbsp pure ghee
3. Make ready 1 tsp ginger and garlic paste
4. Make ready 1 chopped apple
5. Take 1/4 cup Chopped pineapple
6. Prepare 1/4 chopped grapes
7. Prepare 1/2 cup pomegranate seeds
8. Take 2 tbsp chopped Carrot
9. Get 1/2 cup chopped beans
10. Get 1/2 cup boiled sweet corn seeds
11. Take 1/2 cup boiled Sprouted Green gram
12. Prepare 1/4 cup boiled black chickpea
13. Get 1/2 tsp garam masala
14. Make ready 1 tsp Biriyani masala
15. Get 2 Bay leaves
16. Get 10-12 Cashew nuts
17. Take 20 resins
18. Make ready 1 tsp chopped coriander leaves
19. Prepare 1/2 tsp Mint powder
20. Prepare 2-3 cardamom
21. Prepare 2 star aniseed
22. Get 1/2 cup chopped boiled potatoes
23. Make ready 2 tbsp honey
24. Prepare 1 tsp salt
25. Get Few strands saffron

Instructions

Instructions to make Kashmiri Pulao:

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

As simple as that Steps to Prepare Kashmiri Pulao

So that is going to wrap it up for this exceptional food kashmiri pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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