Recipe of Ring paneer samosa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ring paneer samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ring paneer samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ring paneer samosa is something that I have loved my whole life.

Easiest Way to Prepare Ring paneer samosa

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ring paneer samosa:

1. Make ready For dough:
2. Prepare 2 cups all-purpose flour 250 grams
3. Take 1/2 tsp carom seeds
4. Get to taste salt
5. Take 4-5 tbsp Oil/ ghee
6. Take For stuffing:
7. Make ready 100 grams paneer cut into small cubes
8. Take 3 Potatoes boiled and mashed
9. Take 3/4 tsp cumin seeds
10. Prepare 1/4 tsp Asafoetida
11. Get 3/4 tsp coriander seeds Crushed
12. Get 1 tsp Kashmiri Red chilli powder
13. Get 1 tsp Kashmiri Red chilli powder
14. Get 1/2 tsp turmeric powder
15. Make ready 1/2 tsp garam masala
16. Get 2 tsp oil
17. Get 1/2 tsp Amchur powder
18. Take 1 tsp small salt
19. Get as required coriander leaves Freshly chopped
20. Make ready To make flour paste:
21. Take 1 tbsp flour Water as required
22. Prepare as required Oil to frying

Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Easy Paneer Samosa Recipe: Step by Step Paneer Samosa Recipe, Tips to make Samosas taste the best when served hot with mint or coriander chutney. You can prepare this samosa recipe on.

Instructions

Steps to make Ring paneer samosa:

1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
5. Meanwhile, let’s prepare our stuffing.
6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
8. Switch off the flame, add coriander leaves and mix it well.
9. Let the stuffing cool down for some time.
10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
12. Take one ball and roll it and roll it thinly into a round shape like roti.
13. Do roll the roti neither very thin nor thick.
14. Now cut the rolled roti into a square shape
15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
16. To seal the rings make flour paste.
17. To make flour paste put all-purpose flour in a bowl and add water as required.
18. Mix it well to make a thick paste.
19. Apply flour paste on both the corners and seal it tightly to make rings.
20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
23. Do not overcrowd the pan, fry in batches.
24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

Paneer Samosa is a delicious Indian recipe served as a Snack or appetizer. Its very easy to make at home. This super delicious corn and paneer samosa will sure make your evening awesome! पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the. Matar Paneer Samosa: This samosa is a Paneer-matar stuffed Deep fried TEA time snacks.

As simple as that Recipe of Ring paneer samosa

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