Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kashmiri Dum Aloo is something that I have loved my entire life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Easiest Way to Prepare Kashmiri Dum Aloo
To begin with this recipe, we must prepare a few components. You can cook kashmiri dum aloo using 18 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Take 12 small Potatoes
- Make ready 1 and1/2 cups curd (yogurt) (not sour)
- Get 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp Grated fresh ginger
- Get 1 tsp crushed garlic
- Get 1 tbsp Cashew nut Powder
- Get 1/3 tsp green Cardamom Powder
- Make ready 1/2 tsp Fennel Seed Powder
- Get 1/3 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 Bay Leaf, broken into pieces
- Prepare 1 pinch hing powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala Powder
- Prepare 1 tablespoon Fresh Coriander Leaves, chopped (optional) or 1 tsp crushed dried Kasoori methi leaves
- Get 4 tablespoons oil for deep /shallow frying Cooking Oil
- Make ready Salt as required
- Prepare 1/3 cup Water
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum Aloo:
- Boil and Peel small Potatoes. If small potatoes are not available, then chop large potatoes into big chunks and prick them. Prick the Potatoes with fork and marinade with 1/2 tsp of salt+turmeric+red chilli Powder.
- Heat oil in a kadai for shallow frying. Fry them over medium heat until golden brown. Drain and transfer to plate.
- Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Whisk to mix flavor of all ingredients with each other.
- Heat 4 tablespoons oil in another pan. Add bay leaves and hing powder and sauté for some seconds.
- Add 1/3 cup water, salt to taste and turmeric powder.
- Bring mixture to boil and then add spiced curd (prepared in step-3) mixture.
- When it starts to boil, add fried potatoes and garam masala powder.
- Cook over medium heat until potatoes absorb the gravy and oil starts to come on the surface. Turn off the flame.
- Transfer Kashmiri dum aloo to serving bowl and garnish with fresh coriander leaves or crushed dried Kasoori methi leaves.
- Notes: - - Curd not be sour otherwise prepared curry will taste sour. - - Use boiled potatoes and sauté them in 1 tablespoon oil instead of frying them for less oily dum aloo kashmiri curry - - Serve it with butter naan or tandoori roti or plain paratha or steamed rice for a lunch or dinner - Thanks
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Easiest Way to Make Kashmiri Dum Aloo
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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