Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri pulav. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri pulav is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri pulav is something which I’ve loved my whole life. They are nice and they look fantastic.
Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.
Recipe of Kashmiri pulav
To get started with this recipe, we must prepare a few components. You can have kashmiri pulav using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri pulav:
- Make ready 1/2 cup rice
- Prepare 1/4 cup dry nuts (cashew nuts, almond, pistachio, dry greaps)
- Get 3 tbsp ghee
- Get Pinch turmeric powder
- Take 1 bay leaf
- Prepare 1 star anise
- Take 2 cloves
- Prepare 1 cardamom
- Prepare 1/2 cup onion
- Prepare 1 1/2 cup water
It is one of the simplest pulao recipe. Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet. And no doubt a very healthy option for kids. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
Instructions
Instructions to make Kashmiri pulav:
- Sock a rice for a 20 minute.
- Heat the cooker and add 1 tbsp ghee and add star aenish, bay leaf, cloves, cardamom, jira then add socked rice, 1/2 cup milk and mix it.
- Then add turmeric, salt to taste and 1 1/2 cup water and cover the lead.
- Cook for a 2 wiseal.
- Heat the pan and add 1 tbsp of ghee and add chopped nuts.
- Roast for 1 minute in low flam.
- After in same pan add 1 tbsp of ghee and add sliced onion and roast for 3-4 minute in low flam.
- Take cooked rice and add roasted dry nuts and roasted onion and mix well.
- Then take a serving bowl and serve it.
So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.
As simple as that Steps to Prepare Kashmiri pulav
So that is going to wrap this up with this special food kashmiri pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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