Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai, pink tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri chai, Pink Tea is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri chai, Pink Tea is something that I have loved my whole life. They are fine and they look wonderful.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.
Simple Way to Make Kashmiri chai, Pink Tea
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri chai, Pink Tea:
- Prepare 2 laung
- Get 2 tsp Kashmiri tea leaves
- Make ready 2 Hari elaichi
- Take 1/4 tsp Baking soda
- Make ready 2 cups water
- Prepare 1 cups milk
- Make ready 3 tbsp Sugar
- Prepare Badam sliced
- Make ready 1 cup ice cold water
It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
Instructions
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
- Ready
The tea is a great during the winters and can be served along with biscuits. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
As simple as that Steps to Make Kashmiri chai, Pink Tea
So that is going to wrap it up for this special food kashmiri chai, pink tea recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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