Simple Way to Make Samosa

Noah Bryan   17/07/2020 20:45

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 278
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 249 calories
  • Samosa
    Samosa

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Samosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They are fine and they look wonderful.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Recipe of Samosa

    To begin with this recipe, we must prepare a few ingredients. You can have samosa using 14 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Samosa:

    1. Prepare 2 cups Plain flour
    2. Prepare 6-7 Boiled potatoes
    3. Prepare 1/2 cup Boiled peas
    4. Take 50 gm Paneer
    5. Make ready To taste Salt
    6. Get 1/2 tsp Red chilli powder
    7. Get 1 tsp Garam masala
    8. Take 1 tsp Coriander powder or dhania powder
    9. Take 1 tsp Chaat masala
    10. Take 1/2 tsp Turmeric powder
    11. Take 3 Green chillies finely chopped
    12. Take handful Fresh coriander leaves
    13. Take 2 tbsp Butter or desi ghee
    14. Make ready As needed Oil to frying

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Instructions to make Samosa:

    1. Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
    2. Boil potatoes and peas separately.let it cool. Mash the potatoes.
    3. Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
    4. Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
    5. Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
    6. Make a perfect shape and similarly make all samosas like this.
    7. Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
    8. Serve hot with ketchup or green chutney.

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Recipe of Samosa

    So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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