Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri rajma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Rajma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kashmiri Rajma is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Make Kashmiri Rajma
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri rajma using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Rajma:
- Prepare 200 g Rajma soaked and boiled with salt
- Make ready 2 Tomatoes
- Prepare 1 onion
- Take 1 tbsp gingergarlic paste
- Make ready 1 coriander powder
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1" cinnamon stick
- Take 1 tsp jeera
- Get 1 tsp shahi jeera
- Make ready 4 cloves
- Prepare 1 elaichi
- Prepare 1 black cardomom
- Get 1/2 tsp nutmeg powder
- Get 2 TSP ghee
- Take 1 tsp kasuri methi
Instructions
Instructions to make Kashmiri Rajma:
- Firstly boil Rajma
- Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom
- Now in kadhai.Add ghee and ginger garlic paste.
- Now add onion tomato paste.cook it
- Bring to a boil.Add rajma again cook
- Add dry masala.cook it oil separate.Now it's ready.Serve with Rice
As simple as that Steps to Make Kashmiri Rajma
So that’s going to wrap this up with this special food kashmiri rajma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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