Recipe of Kashmiri kahwa

Jim Wells   06/10/2020 06:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 643
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 270 calories
  • Kashmiri kahwa
    Kashmiri kahwa

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri kahwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Kashmiri kahwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri kahwa is something that I’ve loved my entire life.

    Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.

    Recipe of Kashmiri kahwa

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri kahwa using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri kahwa:

    1. Make ready 2 cups water
    2. Make ready 2-3 crushed cardamons
    3. Take 1 inch cinnamon
    4. Take to taste sugar
    5. Get as needed chopped almonds
    6. Make ready Pinch dried rose petals
    7. Make ready 5-6 saffron strands
    8. Get 1/8 tsp kashmiri tea leaves or green tea

    Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.


    Instructions

    Steps to make Kashmiri kahwa:

    1. Assemble the ingredients.Now take a pan add water allow to boil add crushed cardamons, Cinnamon,dried rose petals, saffron,kesar strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
    2. Once it boils add sugar as per taste and boil for another 2-3 minutes. A.dd the tea leaves but don't allow to boil for long
    3. Add sliced almonds into a cup, now strain the kahwa into the cup,stir and enjoy each sip with love.

    Enjoy the delicious taste of Kashmiri Green Tea or Kashmiri Kahwa Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps. Kahwah or Kahwa the Kashmiri drink or beverage. Once my trip to Kashmir was planned, I started dreaming of having Kahwah while sitting near a Bukhari and looking at the snow all around. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron.

    As simple as that Easiest Way to Make Kashmiri kahwa

    So that is going to wrap it up with this special food kashmiri kahwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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