How to Prepare Spicy samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

All the "Spicy Samosa" videos in Telugu. Telugu YouTube channel for never ending entertainment and news!! Start by making the spicy chicken filling.

Spicy samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Make Spicy samosa

To get started with this recipe, we must first prepare a few components. You can have spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy samosa:

1. Prepare 1 1/2 cup refined flour
2. Prepare 4 tsp oil
3. Take 1/4 tsp salt
4. Make ready 1/4 tsp carom
5. Take as required Water
6. Take For stuffing
7. Prepare 3 mediums size boiled potatoes
8. Get 4 tsp oil
9. Get to taste Salt
10. Take 1/2 tsp Red chilli powder
11. Take 1 tsp Coriander powder
12. Make ready 1/4 tsp Dry mango powder
13. Get 1/2 tsp coriander seeds
14. Take 2 chopped green chillies
15. Get 2 tbsp chopped coriander leaves
16. Make ready as required Oil for frying

Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. The samosas sold in the west and north of the pakistan largely consist of chopped meat-based fillings and they are comparatively less spicy. The meat samosa is made up of chopped meat (lamb, beef or.

Instructions

Steps to make Spicy samosa:

1. Firstly we prepare dough.
2. Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
3. Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
4. Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
5. Now add chopped green chillies and all dry ingredients roast in low flame.
6. Further add half mashed potatoes and mix well.
7. Now add chopped coriander in stuffing and keep a side for cool down.
8. After that, take prepared dough divide into small balls.
9. Now we take a dough ball, make a oval shape chapati neither thin nor thick.
10. Now this chapati decide into two parts from center.
11. And given a cone shape and stuff with potato filling.
12. And paste with water from upper side.
13. Make all samosas prepare like this.
14. Now deep frying all prepared samosas in medium hot oil until golden brown.
15. Now enjoy yummy with tomato sauce or chutney.

Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! One of the husband's favorite Indian snacks is samosas. I don't blame him - they're the perfect combination of crispy, flaky, spicy and sweet - with the lightly fried pastry crust just topping it off. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. -All Samosas are served Spicy or Mild.

As simple as that How to Make Spicy samosa

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