Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai chaap samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai Chaap Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai Chaap Samosa is something that I have loved my entire life.
Recipe of Malai Chaap Samosa
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai chaap samosa using 19 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Malai Chaap Samosa:
Make ready 200 gm Maida/all- purpose flour
Prepare 50 gm fresh Malai( cream)
Take 50 gm Soyabean
Make ready 2 Onions Finely Chopped
Get To taste Salt
Make ready 1/2 tsp Carom seeds
Take 2 tbsp Oil
Take 2 tsp Ginger garlic paste
Take 4-5 Green chilli
Make ready 1/2 bowl Coriander leaves
Make ready 1/4 tsp Turmeric powder
Get 1/2 tsp Red Chilli Powder
Make ready 1 tsp Dried Mango Powder
Make ready 1/2 tsp Chaat masala
Prepare 1/2 tsp Garam masala
Get 2 pinch Asafoetida
Make ready 1/2 tsp Whole coriander seeds
Take 1/2 tsp Whole Cumin seeds
Make ready 1/2 tsp Fennel seeds
Instructions
Steps to make Malai Chaap Samosa:
Take Soyabean Soaked in Water for 15 minutes.then squeez Out the Water and put in the grinderjar and grind Roughly.
Take a Bowl add maida,salt-1/2 tsp,Carom Seeds.
Add oil -3 tsp mix Well and make a tight dow.cover with a muslin cloth and rest for 10 minutes.now take whole Spices like Cumin seeds, Fennel seeds and whole coriander seeds.
Take a Pan add seeds and dry roast then roughly crush.take Malai in a Bowl.
Now take a Pan add oil 3 tsp,add Asafoetida 2 pinch,add cumin seeds,ginger garlic paste and roast.then add chopped onion and roast.
Add chopped green chilli,add roughly crush Soyabean.roast well.
Add all Spices,and roughly crush spices.mix well.
Now add salt,malai.mix well.
Now add coriander leaves.mix well.stuffing is Ready.now take a bowl add 1 tsp of maida and 2 tsp of water mix Well.
Now take dow and take small portion of the Dow and rolled like Roti with the rolling pin.cuts in two equal halves.take on part apply maida liquid.
Stick well give Samosa shape.fill the stuffing.
Fold like in the picture.samosa is Ready.
Now take a kadai add oil for frying.when oil becomes hot add samosa and fry on Low to Medium Flame.now your very Tasty Delicious Healthy Malai Chaap Samosa is Ready.
Serve with sauce or chutney.thanks alot.
As simple as that Recipe of Malai Chaap Samosa
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