Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri chai☕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
Kashmiri chai☕ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kashmiri chai☕ is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Kashmiri chai☕
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri chai☕ using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri chai☕:
- Take for kehwa
- Get 6 cup pani
- Prepare 2 tblsp green tea leaves
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 2 tblsp chopped badam
- Take 2 tblsp chopped pista
- Get 2 tblsp sugar
- Make ready 2 badiyan
- Make ready 2 long
Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai.
Instructions
Steps to make Kashmiri chai☕:
- Sb se pehly ap pan mein 2 cup pani daly
- Jab pani garam ho jaye to os mein green tea leaves long badiyan namak baking soda dal kar 5 mint pakayn
- Jab pink colour banny lagy to is mein baki 4 cup pani dal kar isy khoob phant lein tab tak phanty jab tak pink colour na ajaye mazid
- Ab ap alag pan mein jitny logo ny pini hai chai utna dodh dalyn yani agar 2 log hain to 2 cup dodh ko garam kar lein ab is mein 1.5 cup kehwa dal lein or 1 pinch namak dal kar pkayn
- Jab chai pak jaye to isy serve kar lein is mein badam or pista bhi dal lein chini is me optional hai
Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and.
As simple as that Recipe of Kashmiri chai☕
So that’s going to wrap this up for this exceptional food kashmiri chai☕ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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