Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kashmiri dum aloo is something which I’ve loved my entire life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Recipe of Kashmiri dum aloo
To begin with this particular recipe, we must first prepare a few components. You can have kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri dum aloo:
- Get 1 cup curd(not sour)
- Get 12-15 baby potatoes (small potatoes)
- Get 1 teaspoon:fennel seeds powder
- Make ready 2 teaspoon: Kashmiri chilly powder
- Prepare 1 teaspoon:Cumin powder
- Take 1 teaspoon:garam Masala powder
- Make ready 1 teaspoon: sugar
- Prepare 1/2 teaspoon:cumin seeds(shahi jeera)
- Make ready 1/2 teaspoon: salt
- Make ready 1/2 teaspoon : chickpeas flour (besan)
- Make ready 1 teaspoon: ginger & garlic paste
- Take 1 tbsp: fresh coriander leaves chooped
- Take 1/4 teaspoon :asafoetida (hing)
- Prepare 1 Bay leaf(broken into pieces)
- Make ready 1 big Elaichi
- Prepare 1/4 teaspoon: Turmeric powder
- Prepare Small piece of cinnamon
- Take 1/3 cup:water
- Get Oil for deep frying potatoes
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri dum aloo
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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