Guide to Prepare SamosA

Luke Craig   31/07/2020 12:47

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1134
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 111 calories
  • SamosA
    SamosA

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    SamosA is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. SamosA is something which I’ve loved my whole life. They are nice and they look wonderful.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Steps to Make SamosA

    To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 19 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make SamosA:

    1. Get For dough
    2. Get 200 gms all-purpose flour(maida)
    3. Make ready as taste Salt
    4. Take 1 tsp Ajwain
    5. Take as required Lukewarm water
    6. Get For filling
    7. Take 5-6 boiled potatoes
    8. Get 1/2 cup green peas
    9. Prepare As per taste Salt and pepper
    10. Take 1 tsp amchoor powder
    11. Get 1 tsp jeera
    12. Prepare 1 tsp garam masala
    13. Prepare 1/2 tsp chat masala
    14. Take 1/2 tsp kasuri methi
    15. Make ready 1/2 tsp anardana
    16. Take 1 tsp tomato ketchup
    17. Make ready 1 tsp chili sauce
    18. Make ready 50 gms Paneer
    19. Prepare as needed Oil for frying

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Steps to make SamosA:

    1. Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
    2. Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
    3. Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
    4. Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
    5. Now enjoy with sauce,chutney or chai

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Recipe of SamosA

    So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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