Guide to Prepare Kashmiri Shufta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri shufta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Shufta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Shufta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Kashmiri Shufta

To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri shufta using 18 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Shufta:

1. Prepare 1/2 cup Cashew nuts
2. Make ready 1/2 cup Raisins
3. Prepare 1/2 cup almonds
4. Prepare 1/2 cup dry Coconut
5. Prepare 1/2 cup Pistachios
6. Prepare 1/4 cup walnuts
7. Make ready 1/2 cup Paneer cubes
8. Take 1/2 cup Dry dates
9. Get 3/4 in nos Dry figs
10. Take 2 cups Sugar
11. Take 1/2 cup Ghee
12. Take 1 tsp cardamom powder
13. Get 1/2 tsp cinnamon powder
14. Get 1/2 tsp Black pepper powder
15. Get 1/2 tsp dry Ginger powder
16. Prepare 2 tbsp Rose petals
17. Make ready 4-5 Kashmiri saffron strands
18. Get 1/2 tsp jaiphal powder

Instructions

Steps to make Kashmiri Shufta:

1. Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
2. In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
3. After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
4. Heat the some ghee in heavy bottom pan.
5. Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
6. In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
7. When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
8. Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
9. Now add Rose Petals, Sugar along with Saffron strands give a good mix.
10. Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
11. Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
12. Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.

As simple as that Recipe of Kashmiri Shufta

So that is going to wrap it up for this exceptional food kashmiri shufta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page