Easiest Way to Make Baked designer samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked designer samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked designer samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked designer samosa is something which I’ve loved my whole life.

Baked Not Fried samosa is a very cool shape of a toffee is a treat for everyone who wants to indulge in a samosa which is healthy #samosa #punjabi #healthy. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Arabian Peninsula, Southeast Asia, Southwest Asia, the Mediterranean, the Indian subcontinent, the Horn of Africa. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

Easiest Way to Prepare Baked designer samosa

To begin with this particular recipe, we have to first prepare a few components. You can cook baked designer samosa using 15 ingredients and 22 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked designer samosa:

1. Get 1 cup refined flour or maida
2. Take 2 tbsp sugar powder
3. Take 1 tablespoon yeast
4. Get 1/2 cup milk
5. Make ready 4 boiled potatoes
6. Make ready 1/2 teaspoon jeera
7. Take 1/2 teaspoon mustard seed
8. Take 1 teaspoon red chili powder
9. Prepare 1/2 teaspoon turmeric powder
10. Take As per taste Salt
11. Prepare 1 teaspoon garam masala
12. Make ready 2 tbsp roasted and crushed peanuts
13. Prepare 2 tbsp butter
14. Get 2 tbsp oil
15. Prepare 1 tablespoon green chilli paste

Samosas: Roll the puff pastry out slightly, to flatten the seams. In India If you ask king of snacks then no doubt the answer will be SAMOSA. In my city itself you can easily find. Place each samosa as it is made on the greased baking sheet.

Instructions

Instructions to make Baked designer samosa:

1. For bread dough.
2. In Lukewarm milk add sugar and yeast.
3. Cover it for 3 to 4 minutes.
4. Now add this mix in maida and knead the dough.
5. Cover it with cling wrap and keep it aside for one and hour.
6. For stuffing:
7. Take a saucepanon flame, added with 2 tbsp oil.
8. Crackle mustard seed and jeera.
9. Now add ginger garlic paste, green chilli paste and peanuts.
10. Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
11. The stuffing is ready.
12. Now add chopped boiled potatoes.
13. Mix all the ingredients properly and switch off the flame
14. Now take the dough knead it properly.
15. Take a small piece of dough and roll it like a chapati.
16. Now cut it in four pieces.
17. Take one part and cut it in three Bhi shape.
18. Fill the stuffing and cover it first one side and then another side.
19. Make all the samosa with this way.
20. Now brush it with butter and put it in the oven for 25 to 30 minutes.
21. After 25 minutes take it out from the oven.
22. Brush it with butter and serve hot.

We all love eating steaming hot samosas with tea, but some of don't like having too much oil. Baked samosas, prepared without deep frying solves this. A wide variety of baked samosa options are available to you, such as local service location, key selling points, and applicable industries. Samosa is an oily, sinfully delcious, laden-with-calories dish. The rolled samosa pastry should look like this.

As simple as that Recipe of Baked designer samosa

So that’s going to wrap it up for this special food baked designer samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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