Simple Way to Make Kashmiri dum aloo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri dum aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kashmiri dum aloo is something that I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Kashmiri dum aloo

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri dum aloo:

1. Prepare 8-10 Baby potatoes
2. Get Oil for frying
3. Make ready 4-6 Kashmiri Red chilli
4. Take 2 cup Curd
5. Take 1 tsp Jeera (cumin)
6. Prepare 1/2 TSP Hing (asafoetida)
7. Get 1 medium size onion
8. Get 1 tbsp Ginger paste
9. Take 2 TSP Red chilli powder
10. Get 1 TSP Turmeric
11. Prepare 1-1/2 TSP Cinnamon powder
12. Take 1-1/2 TSP Fennel (sauf) powder
13. Prepare 1-1/2 TSP Corinder & cumin powder
14. Make ready to taste Salt

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Instructions to make Kashmiri dum aloo:

1. Soak red chillies in hot water for 30 mins then In a bowl add 2 cup Curd and add chilli mixture into it add salt to taste.
2. Take baby potatoes and make a hole with toothpick. Now boil them. Let it cool, peel it and fry them in hot oil untill crispy and light golden.
3. In a pan add oil, hing,jeera, onion and saute it now add all the spices and cook it for 5 minutes. Now add a curd mixture into it.
4. Add fried potatoes in it and let it cook for 10-15 mins just to get the right taste and colour. Garnish it with Coriander and serve it.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Recipe of Kashmiri dum aloo

So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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