Recipe of Whole wheat baked samosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat baked samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. These samosas are crispy and make for a great snack/lunch/brunch!

Whole wheat baked samosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole wheat baked samosa is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Whole wheat baked samosa

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Whole wheat baked samosa:

1. Get For dough:
2. Get 4 cup whole wheat flour
3. Get 3/4 cup water to Knead
4. Take 3 tbsp oil
5. Take 1/2 tsp baking soda
6. Prepare 1 tsp ajwain
7. Get to taste Salt
8. Make ready For filling:
9. Prepare 3-5 mashed/ boiled potatoes
10. Prepare 1/2 cup peas boiled
11. Get 2 chopped green chillies
12. Make ready 1 pinch Asaefaeda (heeng)
13. Get 1 pinch cumin seeds (jeera)
14. Make ready 1/2 garam masala
15. Get 1 Tsp Amchur powder
16. Get 1 Tsp ginger or red chilli paste
17. Take to taste Salt
18. Prepare as required chopped coriander leaves
19. Make ready As required Lemon juice (optional)

Preparing Stuffing for Samosas: Microwave green peas in a Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using. Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness.its vegan.its healthy.

Instructions

Steps to make Whole wheat baked samosa:

1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
2. Mix well and keep it aside.
3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
4. Add extra flour as needed to keep from sticking to hands and board
5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
6. Take a small portion of it and roll the dough into small round shape.
7. Cut it in 2 equal halves, make a cone by sticking the edges with water
8. Fill the stuffing and close the cone with water.Seal the edges with a fork
9. Line up the samosa in a baking tray.
10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.

As simple as that Simple Way to Make Whole wheat baked samosa

So that’s going to wrap this up for this exceptional food whole wheat baked samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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