Recipe of Kashmiri Aloo Dum

Francis Ingram   14/11/2020 20:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1500
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 214 calories
  • Kashmiri Aloo Dum
    Kashmiri Aloo Dum

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri aloo dum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Kashmiri Aloo Dum is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kashmiri Aloo Dum is something that I have loved my whole life. They’re fine and they look fantastic.

    How to Prepare Kashmiri Aloo Dum

    To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri aloo dum using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Aloo Dum:

    1. Prepare 4 medium sized potatoes
    2. Make ready 1/2 bowl Curd
    3. Prepare 3-4 teaspoon Kashmiri Chilli powder
    4. Make ready 1 teaspoon fennel powder
    5. Make ready 1 teaspoon Ginger powder
    6. Get 1 teaspoon Garam masala powder
    7. Make ready 2 Green chillies
    8. Take 1/2 teaspoon Turmeric powder
    9. Prepare to taste Salt
    10. Make ready 3/4 cup Mustard oil
    11. Make ready As needed Coriander leaves

    Instructions

    Instructions to make Kashmiri Aloo Dum:

    1. Boil the potatoes and keep aside and allow them to cool and cut it half. During that time whisk the curd till smooth and keep aside
    2. Deep fry the potatoes until golden brownish colour and keep aside.
    3. Now, lower the flame and remove the extra oil and put the chilli powder and then slowly add the whisked curd and stir it for few minutes and little add water also and stir it.
    4. Then, add fennel powder, Garam masala, ginger powder and pinch of turmeric powder and stir it well. After few minutes, add the fried potatoes and add salt and then stir well. Cover the lid of the pan on a low flame. And keep cooking for 5-8 minutes until the gravy becomes thick. Then garnish it with coriander leaves.

    As simple as that Guide to Prepare Kashmiri Aloo Dum

    So that’s going to wrap this up for this special food kashmiri aloo dum recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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