How to Prepare Kashmiri chai

Rosalie Stanley   08/06/2020 09:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 994
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 219 calories
  • Kashmiri chai
    Kashmiri chai

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri chai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.

    Kashmiri chai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri chai is something that I’ve loved my whole life.

    Steps to Prepare Kashmiri chai

    To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri chai:

    1. Get 2 cups water
    2. Get 2 tsp green tea leaves
    3. Take 1/4 tsp salt
    4. Prepare 1/4 tsp baking soda
    5. Make ready 4 green cardamom
    6. Prepare 1 cinnamon stick
    7. Get 1 cup cold water
    8. Take 2 cups milk
    9. Make ready to taste Sugar
    10. Make ready 2 tbsp cream
    11. Prepare Almond pistachios as required

    Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.


    Instructions

    Instructions to make Kashmiri chai:

    1. Water mea green tea leaves, green cardamom,salt or cinnamon stick dal kar pakaien
    2. Jab pani half rah rah jay tb baking soda add krien.or flame slow kar ke 5 minutes cook krien.
    3. Flame off kar ke thands Pani shamil krien or khub Achi tarah phaienten.
    4. Qahwa ready Hy.chaan lein
    5. Milk mea hisbe zarrorat qahwa,sugar,green cardamom or cream add krien.
    6. Boil aajay tu servings cups mea nikal lein or crushed almond or pistachios sprinkle krdien.
    7. Note: qahwa fridge mea 2 sy 3 din store krsaktay Hain.

    Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.

    As simple as that How to Make Kashmiri chai

    So that’s going to wrap it up with this exceptional food kashmiri chai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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