Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri Dum Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Recipe of Kashmiri Dum Aloo
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 10-12 baby potatoes
- Take 2 cup curd
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp fennel seeds powder
- Take 1 tsp roasted jeera powder
- Make ready 1 tsp dry ginger powder
- Prepare 1 Cinnamon stick
- Make ready 1 green Cardamom
- Make ready 1 black Cardamom
- Take to taste Salt
- Get 2 tsp oil
- Take 2 tsp ghee
- Prepare 1 pinch turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp asafoetida
- Get 2 tsp Fresh Coriander leaves
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum Aloo:
- First pressure cook potatoes for only one whistle. Now let it cool.
- Now prick it with fork and fry it in hot oil until it's changes it's colour.
- Sprinkle some salt and chilli powder on it and keep it aside.
- Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix.
- Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix.
- Now immediately add curd mixture. Lower the flame and stir it continuosly.
- Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix.
- Serve it hot.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum Aloo
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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