Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian fish samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian fish samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian fish samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Tandoori Paneer Samosa My daughter has been wanting me to make samosas for the longest time!
Easiest Way to Prepare Vegetarian fish samosa
To begin with this recipe, we have to first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vegetarian fish samosa:
- Take For dough -
- Get 1 cup refined flour
- Prepare 2 tbsp oil
- Prepare to taste Salt according
- Make ready Luke warm water
- Prepare For stuffing -
- Get 2 big size boiled potatoes
- Take 1/2 cup peas (optional)
- Prepare to taste Salt according
- Make ready 1/2 tbs red chilli powder
- Prepare 1/2 tbs garam masala powder
- Take 1 tbs coriander powder
- Get 1 tbs chat masala powder
- Take 1 chopped green chilli
- Take 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Prepare Oil for frying as per need
- Get cloves Few
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Crispy Fish Samosa That You Can Make At Your Home. Delicious Short Eats In Sri Lanka. Have you ever tried fish samosa recipe?
Instructions
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
If not, this is the right time to give it a try on this delicious snack. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.
As simple as that Steps to Make Vegetarian fish samosa
So that’s going to wrap it up with this special food vegetarian fish samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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