Easiest Way to Prepare Kashmiri phirni

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri phirni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn! Kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. this is very famous sweet dish of kashmir.

Kashmiri phirni is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kashmiri phirni is something which I have loved my entire life.

Steps to Make Kashmiri phirni

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri phirni using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri phirni:

1. Take 750 ml milk
2. Take 2-3 tsp semolina
3. Prepare 2 pinch saffron
4. Make ready 1/2 cup milk
5. Take 1 /tsp cardamom powder
6. Prepare 1/2 cup splitted cashew nuts
7. Take 1/2 cup chopped almonds
8. Take 1/3 cup condensed milk
9. Take 1/4 tsp salt
10. Get 2 tsp sugar or as per taste
11. Take Some chopped pistachios and saffron strands for garnishing

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. Видео Watch recipe: Kashmiri Phirni канала GOODTiMES. Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn!

Instructions

Steps to make Kashmiri phirni:

1. Soak the semolina and saffron in milk for 1 hour.
2. Boil the milk for sometime. In the meantime add cashew nuts and almonds in it.
3. Add soaked semolina in it and stir it continuously.
4. Then add salt, sugar and condensed milk in it.
5. Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame.
6. Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.

Kashmiri Phirni Recipe/Kashmiri Phirun/Kashmir Day Special Phirni Recipe- Sammya Rasoi Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Shahi Phirni #ShahiPhirni #Phirni #Desserts Shahi Phirni is a royal dessert that is served chilled. it kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.

As simple as that Simple Way to Make Kashmiri phirni

So that is going to wrap it up with this special food kashmiri phirni recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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