Simple Way to Make Kashmiri Lobiya

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri lobiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Lobiya is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kashmiri Lobiya is something that I have loved my whole life. They are nice and they look wonderful.

How to Make Kashmiri Lobiya

To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri lobiya using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Lobiya:

1. Make ready 1 cup white bean soaked 6 hour
2. Make ready 1 onion finally chopped
3. Take 1 tomato finally chopped
4. Take 2 green chilli finally chopped
5. Get 1 tsp ginger garlic paste
6. Make ready 2 tsp Ajwain/carom seeds
7. Take 1 tsp haldi (Turmeric)Powder
8. Get To taste Salt
9. Take For tarka
10. Take 1 tbsp oil
11. Make ready 1 tsp Hing/asafoetida
12. Take 1 tsp Shahi jeera/cumin seeds
13. Prepare 1 lal mirch/red chilli
14. Take 1 onion finally chopped
15. Prepare 1 tbs haldi ( Turmeric)powder
16. Take 1 tsp lal mirch (red chilli)powder
17. Make ready 1 tsp coriander powder
18. Take 2 tbsp coriander leaves finally chopped

Instructions

Instructions to make Kashmiri Lobiya:

1. First soaked a white bean 6 hours. Then clean and wash it.g
2. Boil chopped, onion, garlic, tomato, green chilli, salt, haldi powder, ajwayan and red kidney beans in a pressure cooker
3. Add tomatoes and cook for 10mins On the heat under pressure cooker and prepare tarka.
4. In a pan heat oil and salute lal mirch, jeera, onions then add ginger garlic paste, salt, red chilli powder and turmeric powder and coriander powder and fry few minutes. Add boil white bean Stir well fer 2 minutes and switch off gas flame.mix the coriander leaves. Our Kashmiri Lobiya is ready.
5. Serve hot Kashmiri Lobiya with rice and roti

As simple as that Simple Way to Make Kashmiri Lobiya

So that’s going to wrap this up with this special food kashmiri lobiya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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