Easiest Way to Make Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something which I have loved my entire life.

Recipe of Samosa

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samosa:

1. Make ready 1 cup Flour
2. Prepare 1 tsp Ajwain/ Carom seeds
3. Take as required Salt
4. Get 2 tbsp Ghee/ Oil
5. Prepare as required Water to knead
6. Make ready 2 boiled Potatoes
7. Get 1 tsp Fennel
8. Get 1 tsp Coriander Seeds
9. Prepare 1 tsp Cumin
10. Take 1/4 Turmeric Powder
11. Get 1/4 Red Chilli Powder
12. Make ready 1/4 tsp Garam Massla Powder
13. Make ready 1 tsp Ginger Green chilli Crushed
14. Get as needed Cashews and Raisins few optional
15. Make ready as required Oil for deep fry

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Steps to make Samosa:

1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Recipe of Samosa

So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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