Steps to Make Corn Samosas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Samosas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn Samosas is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Corn Samosas

To get started with this recipe, we have to prepare a few ingredients. You can have corn samosas using 18 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn Samosas:

1. Prepare for Samosa shell–
2. Prepare 200 grams maida
3. Make ready 1/2 tbsp oil
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp ajwain/vamu/carom seeds
6. Take for Filling–
7. Take 1 sweet corn (large)
8. Take 2 onions
9. Take 50 grams coriander
10. Take 1/2 cup rice flakes
11. Prepare 1/2 tsp turmeric
12. Take As needed salt
13. Make ready 3 green chillies
14. Get 1/2 tsp cumin
15. Make ready 1/2 tsp mustard seeds
16. Take 1 sprig curry leaves
17. Make ready 1 1/2 tbsp oil
18. Get 1 1/2 tbsp chaat masala

Instructions

Instructions to make Corn Samosas:

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
4. Remove the corn from the cob.
5. Cut onions, green chillies, and coriander.
6. Blend half the corn.
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
10. Then add the blended corn mixture to it. Cook for 2 minutes.
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

As simple as that Simple Way to Prepare Corn Samosas

So that’s going to wrap this up with this exceptional food corn samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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