Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Recipe of Kashmiri pulao
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri pulao using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Get 2 cups boiled rice
- Get 1 cup boiled vegetables(peas,carrot, French beans,potato)
- Get 100 grams cashews, alomonds and raisins
- Prepare 1/2 cup pomegranate seeds
- Get 1/2 cup green and black grapes
- Make ready 1/2 cup pineapple pieces
- Take 2 onions chopped
- Prepare 1 cup purple cabbage shredded
- Take as required Garam masala
- Get 2 tej patta / bay leaves
- Take as required Elachi,cloves and cinnamon
- Take as required Oil and butter
- Prepare 1 tsp Jeera
- Prepare to taste Salt
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri pulao:
- In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute.
- Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve.
- Enjoy!!
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Simple Way to Make Kashmiri pulao
So that’s going to wrap this up for this special food kashmiri pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
