Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dengu samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled. I tried to cook samosas from scratch and I don't think am gonna try this anytime soon #samosadengu #samosapockets #homemadesamosas.
Dengu samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dengu samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Dengu samosa
To begin with this recipe, we have to prepare a few components. You can cook dengu samosa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dengu samosa:
- Prepare 1/4 kg boiled dengu(green grams)
- Make ready 1 big onion
- Prepare Spices of choice
- Make ready Cooking Oil
- Take Samosa pockets made with chia seeds
- Take Salt
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Instructions
Steps to make Dengu samosa:
- In a cooking pan fry onions, add salt and spices follwed by dengu.
- Fry until well combined, don't add any water. Switch off heat and set aside to cool.
- Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- Fill the pockets with the dengu then deep fry until golden brown.
- Enjoy with beverage of choice.
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As simple as that Guide to Prepare Dengu samosa
So that is going to wrap it up for this exceptional food dengu samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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