Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastry samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastry samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pastry samosa is something which I have loved my entire life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food.
How to Prepare Pastry samosa
To begin with this particular recipe, we have to prepare a few components. You can have pastry samosa using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pastry samosa:
- Take 2 cup flour
- Get 1/2 cup corn flour
- Make ready Pinch salt
- Get Oil
- Get Fillings any of your choice
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa is native to northern India and is found everywhere in this region of the world.
Instructions
Instructions to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
To obtain a perfect result, two possibilities: the pastry sheets and filo paste, found in supermarkets and oriental. Directions: In a small bowl, whisk together the oil and water. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
As simple as that Simple Way to Make Pastry samosa
So that’s going to wrap it up for this special food pastry samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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