How to Prepare Kashmiri Dum Aloo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Recipe of Kashmiri Dum Aloo

To get started with this recipe, we must first prepare a few components. You can have kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 8 Nos. Whole Kashmiri Red Chillies
2. Make ready 1/2+ ¼ Cup Hot water
3. Take 1 Teaspoon Coriander seeds
4. Make ready 1 Teaspoon Fennel seeds
5. Make ready 1 Teaspoon Cumin seeds
6. Prepare 8 Black peppercorns
7. Make ready 1 Cinnamon stick
8. Make ready 3 Green Cardamom
9. Make ready 3 Cloves
10. Make ready 2 Cup Curd
11. Take 1 Ginger powder
12. Prepare 1/2 Teaspoon Turmeric powder
13. Make ready 1/2 Teaspoon Garam masala powder
14. Get 1/2 Kg Baby Potatoes
15. Make ready 8 Cashewnuts
16. Prepare As required Cooking Oil for frying potatoes and cooking dum aloo
17. Take 1 Teaspoon Red chili powder
18. Make ready as per taste Salt
19. Make ready 1/2 Cup Water
20. Make ready as required Chopped Cilantro

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Deseed Kashmiri whole red chilies, pour hot water on it, and soak in for 10 mins, then retaining little water, blend in a mixer to form a paste, keep it separate.
2. Dry roast spices viz Coriander seeds, Cumin seeds, fennel seeds, Bell peppercorns, Cinnamon stick, Cloves and Green cardamoms in a pan at low flame for few seconds to avoid blackening, then grind in a mixer to form a powder.
3. Peel Wash potatoes, fry in oil and till they turn Golden brown, keep them separate after piercing it with fork to form small holes for allowing masala to penetrate inside them to give rich taste.
4. Take curd at room temperature in a bowl, smoothen it so that no lumps are found, mix it with red chilli paste
5. Add cashew nuts in hot water. Blend to form a paste and add the same in chilli curd paste
6. In spice mix add Ginger powder, Turmeric powder and Garam masala powder.
7. In a wok heat oil, add red chilli powder, spice mix and curd paste, keep stirring constantly in low medium flame for 3 minutes.
8. Add salt, once it boil slightly then add water, cover with the lid for 7 mins in low flame, add fry potatoes, mix and cover again for 2 mins.
9. Mix chopped cilantro, close gas, cover the dish for 5 mins and then serve hot with parathas.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Guide to Make Kashmiri Dum Aloo

So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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