Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Dum aloo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kashmiri Dum aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Simple Way to Prepare Kashmiri Dum aloo
To get started with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Dum aloo:
- Get 10 medium size aloo
- Make ready 4 tsp saunf powder
- Get 1 tsp ginger powder
- Prepare 4-5 cloves
- Get 2-3 black cardamom
- Prepare 1/2 tsp hing
- Make ready 2 small pieces of cinnamon or dalchini
- Make ready 1 tsp garam masala powder
- Get 4 tbsp oil
- Take 2 tsp kashmiri lal mirch
- Make ready as per your taste Salt
- Take 1/2 cup curd
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum aloo:
- Boil potatoes,peel,prick and then fry on medium flame
- Fry till aloo became brown &then add all khade masale except lal mirch
- Then put one glass of water,add salt& keep aloo covered.cook till aloo became soft and soak water.add half katori curd and stir continuously
- In a small katori put 2 spoon hot oil add lal mirch in it and pour over the aloo.just cook it till the oil comes in the top to get nice deep red colour.
- The yummy kashmiri dum aloo ready to serve with rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Simple Way to Make Kashmiri Dum aloo
So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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