Easiest Way to Make Kashmiri pink chai

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pink chai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.

Kashmiri pink chai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri pink chai is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Kashmiri pink chai

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri pink chai using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri pink chai:

1. Prepare 2 cup cold water
2. Take 1 tbsp kashmiri desi chai
3. Prepare 1/2 tsp baking soda
4. Take 1 inch cinnamon
5. Take 2 green crushed cardamom
6. Make ready 1 aniseed optional
7. Get 2 cup milk
8. Take 3 tbsp sugar or as per taste
9. Get 5-6 crushed almonds
10. Make ready 1/2 tsp salt

It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Kashmiri Chai or Pink tea recipe with detailed illustration. Like many, I also came across this tea for the first time in one of the weddings.

Instructions

Instructions to make Kashmiri pink chai:

1. In a pan add cold water followed by desi chai, cinnamon, cardamom,aniseed put on flame cover and boil.
2. Boil until leaves are soft & water reduced to half again add one glass cold water and toss tea to bring more colour.
3. Also add salt & baking soda stir with ladle,cook for 5 min.for more colour.
4. Add milk and sugar boil for 2 to 3 minutes. Seive in a cup or glass add almonds and serve.
5. Malai optional

Getting a good Kashmiri tea in Karachi could be difficult and I. The process starts with heating up water to a simmer, then adding the loose-leaf tea. That addition of air is what gives the tea its pink color. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.

As simple as that Recipe of Kashmiri pink chai

So that’s going to wrap it up with this exceptional food kashmiri pink chai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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