Simple Way to Prepare Spicy beef samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy beef samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa are a lovely snack especially when you have a group of friends, it's one of those snack everyone loves, just make sure not to make them too spicy. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. · Gluten-Free Spicy Beef Samosas - a pastry filled with beef, green peas and onions, beautifully spiced with garlic, ginger, cumin, curry powder and cinnamon.

Spicy beef samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy beef samosa is something that I’ve loved my whole life.

Simple Way to Make Spicy beef samosa

To begin with this particular recipe, we must prepare a few components. You can cook spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy beef samosa:

1. Get For dough:
2. Get 2 cups plain flour or maida
3. Get 4 tbsp. cooking oil
4. Take 1/2 tsp. salt
5. Take Water to make dough
6. Get For Filling:
7. Get 250 gm. mince meat of beef
8. Prepare 1 onion, peeled and finely chopped
9. Get 1/2 inch piece ginger, peeled and finely grated or chopped
10. Make ready 1 green chilli, finely chopped
11. Get 2 cloves garlic, peeled and grated or crushed
12. Make ready 1 tbsp. cooking oil
13. Get 1 tsp. coriander powder
14. Make ready 2 tsp. lemon juice
15. Get 1/2 tsp. garam masala
16. Prepare 1/4 tsp. chilli powder
17. Get to taste Salt
18. Take 1 handful coriander leaves, finely chopped
19. Get Oil for deep frying

Spices: garam masala (mixture of black peppercorns, black cardamom seeds, mustard seeds), cumin We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's. A delicious combination of Beef, Chickpeas and Kale fused with exotic spices. Our samosas have never been near a fryer, they are fully baked.

Instructions

Instructions to make Spicy beef samosa:

1. Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
2. Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
3. Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
4. Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
5. Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
6. Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
7. Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
8. Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
9. Serve hot with Tomato Ketchup.

You can enjoy their fresh and. An easy recipe for Indian beef samosas that takes little time to make. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Here are some really easy to make samosas which will be ready to serve in no time.

As simple as that Guide to Make Spicy beef samosa

So that is going to wrap it up with this exceptional food spicy beef samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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